Step 3: In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. You can go from the edge of the rectangle pretty close up to the sausage filling in the center. (Like braiding). It really won’t make that much of a difference in the end. Feb 3, 2019 - This Italian Sausage Crescent Braid is loaded with sausage, mozzarella cheese, and veggies all wrapped in a golden crescent roll crust. Unroll crescent roll dough onto a greased pan and pinch seams together. Remove sausage from skillet; discard drippings. The egg wash is not necessary and it will still taste great if you don’t add that step. Can’t wait to try it. Thank you for sharing. Stir it into the sausage mixture and continue to cook until the cream cheese is melted and everything is blended together well. Sprinkle with shredded cheddar cheese (or a blend). The sausage ball has evolved some over the years but the basic recipe is almost always the same. posted by Crystal on September 1, 2016 — 1 Comment ». In a small bowl, lightly beat one egg and then brush it over the outside of the crescent roll dough. You can replace the fresh parsley with dried parsley if that’s what you have on-hand. Crecipe.com deliver fine selection of quality Sausage crescent braid recipes equipped with ratings, reviews and mixing tips. Repeat with remaining strips, alternating sides each time as if you were braiding. Ingredients for this sausage cream cheese crescent roll amazingness: 2 cans (8 oz each) refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated crescent dough sheets 1 lb spicy or mild bulk pork sausage (ask the butcher for breakfast sausage if making this for a sausage … Place each roll onto a prepared baking sheet. Bake for 20-25 minutes until it is golden brown. Everyone will fight over the last one. Sausage. Add salt and pepper to taste. Then bake at 350 degrees for about 20-25 minutes or until it is nice and golden brown. Now, fold the slices on each side up & over the filling. Spoon the sausage filling down the center leaving the sides, front & back with just dough for easy folding. In a skillet, saute 1 pound of sausage with 1 small to medium onion (chopped) & 1-2 minced jalapenos. Here’s what you need. I'm Crystal, aka 'Mrs Happy Homemaker'. You can add a couple of diced banana peppers or a diced bell pepper too if you want, but you don’t have to if you don’t wanna. Do not be afraid to load it up. Roll the rectangle out a little bit using a rolling pin until it is about 12″ x 10″. With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of sausage mixture. Cut one-inch strips along the sides. Preheat oven to 350 degrees and grease a large cookie sheet. Looks perfect for busy weeknights as well. Unroll crescent rolls on greased baking sheet. Feel free to use reduced fat crescent rolls in place of the regular ones. Bake 20 minutes until crust is golden. Sausage crescent braid recipe. I add celery, mushrooms and garlic to mine in addition to using an 8~oz package of cream cheese instead of just 3. Cook and crumble sausage. Slice 5-6 diagonal cuts on each side of the dough. Spoon evenly over crust in baking dish. Then add 3 ounces of cream cheese, 3 chopped green onions and 2 tablespoons of chopped fresh parsley. You can slice it into sandwich sizes or you can slice it into thin strips perfect for dipping. One each end, just fold up your end pieces a little to tuck it all together. Mix an egg white with a splash of water & brush atop the crescent braid. I love recipes that don’t have a ton of ingredients. Set pan aside. I love this Sausage Crescent Braid so much & have made it for years. Sausage Cream Cheese Crescent Pinwheels. Fold the front & back pieces up first to hold in the filling on each end. For a sweeter, richer taste, we like using maple~flavored sausage and honey~butter crescent rolls. Start at one end and fold your strips over the sausage, alternating sides as you go down. Add cream cheese, green onions and parsley. I removed it from the oven and let it cool on a wire rack for about 5 minutes. This is the best and easiest appetizer ever! The perfect brunch recipe or just make it for a special breakfast! Season with salt & pepper to taste. Someone pass the gravy? Your email address will not be published. Cook over low heat until melted. Mar 28, 2020 - Explore Jan Przybylski's board "Sausage crescent rolls", followed by 151 people on Pinterest. The flavors are spot on delicious and the prep couldn’t be easier. Stir until cream cheese is melted and everything is well combined. Optional step: whisk together one egg with two tablespoons of water until mixed well. Spoon mixture into center of crescent dough, leaving about 3-inches on each side. Unroll a tube of refrigerated crescent roll dough and press all the seams together well to make one rectangle. Saute the sausage, onion, & peppers until cooked through. Homemade sausage and cheese plait recipe. Spoon the sausage filling down the center of the dough, leaving space on both sides & at the front and back for folding. But the wash is what gives it that gorgeous golden brown color, so it is preferable if you’re serving it to company. Required fields are marked *. This would also be great with bacon or sausage and even some tomatoes or mushrooms too! Using non-stick cooking spray, grease a baking sheet. […]. It’s been a hit with everyone I serve it too and I literally have never left with even a bite left on the platter! Cook and stir sausage in the hot skillet until browned … Braid … Continue to cook and stir occasionally until the sausage is no longer pink. Cook over low heat until cheese is melted, set aside. Cheese. I try to always have at least 1 meat dish, 1 egg dish, a fruit and a bread or muffin when I host brunch. Spread half of the cream cheese mixture in the center of the crescent roll dough. Using a pizza cutter, cut strips down each long side that are about 3/4″ wide. Separate crescents and cut to make 16 ... mixture and roll sausage in each starting with large ... 15-20 minutes. I aim for 4-6 recipes including a drink. With electric mixer, soften cream cheese and blend in mustard and horseradish. Save my name, email, and website in this browser for the next time I comment. Note that my ingredient picture shows crescent roll dough but I actually used crescent sheets for my braid. Get one of our Sausage crescent braid recipe and prepare delicious and healthy treat for your family or friends. After 20 minutes, the cheese was fully melted, and the crescent ring was golden brown. I’m going to be making this again and again! Bake at 375°F for 18 to 24 minutes or until golden brown. It’s the perfect combination of a flaky crescent roll crust filled with a cheesy sausage filling! I love dishes like this – perfect for so many occasions! Add minced garlic and cook for another 1-2 minutes. This gives it a little time to cool before you fill the crescent rolls.eval(ez_write_tag([[468,60],'theendlessappetite_com-box-3','ezslot_2',111,'0','0'])); In a large skillet, over medium heat, cook 1 pound of sausage and 1 small, chopped onion. Add cream cheese and cook until cream cheese is melted. I have been making this for years! Place sausage crumbles and cream cheese in a medium pot and cook on low heat until combined and warm. Let cool for 5 minutes before slicing. Like so. Plus, the ingredient list is super short! 25 of the Best Crescent Roll Recipes ~ A Quirky Crafter, Ten Simple Crescent Roll Recipes – Not So Crafty Momma, Low Carb Fried Fish with Dijon Mustard Sauce, Keto Breakfast Casserole with Ham and Eggs. You can also throws some chopped veggies in at the same time you cook the sausage and onions if you want. Unroll crescent rolls onto greased cookie sheet and pinch all the seams to make it one large rectangle. Crecipe.com deliver fine selection of quality Homemade sausage and cheese plait recipes equipped with ratings, reviews and mixing tips. packages. Add cooked sausage; stir to coat. And it’s so darn pretty! An easy brunch recipe with a cheesy sausage filling inside a flaky crescent roll braid! But, those seem to be some of your favorites… so why not share another one? Unroll one sheet of crescent dough onto one prepared pan. Cook and stir over low heat until cheese is melted, set aside. A fun change to our regular menu and so easy! Crescent Sausage Rolls Recipe: How to Make It | Taste of Home Brown sausage in a skillet; drain. Sausage and Egg Breakfast Casserole . Those sound like delicious additions! Cream Cheese Sausage Crescent Roll-Ups: These Cream Cheese Sausage Crescent Roll Ups are so simple to make and one of my family’s favorite breakfast recipes. I have a collection of recipes that I hesitate to call recipes because of how stupidly simple they are. Once the sausage/cheese mixture was enclosed with the crescent roll dough, I brushed it with an egg wash. Then, I popped it into a preheated 375°F oven for about 20 minutes. Cheese to the sausage rolls that come in 12 oz [ … ] sausage cream cheese to mix. Hesitate to call recipes because of how stupidly simple they are chopped onion a cheesy sausage filling the. Mixture and continue to cook until the sausage is no longer pink out flat on greased. Made it for years are completely September 1, 2016 — 1 »..., stirring until melted and well blended ; remove from heat and set aside suggestions time... Equipped with ratings, reviews and mixing tips egg wash is not necessary and it still! 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