I saw these pretty purple potato buns picture on Pinterest, unfortunately the recipe is in Japanese. 09 - Roll a ball into a 12.5cm / 5in round, and put 1/8 of the Meat Mixture in the middle of the Dough. © 2014-2020 Bake with Paws. 06 - Chop the Vegetables finely, and grate the Ginger. Place Japanese pork buns on a parchment paper lined steamer and repeat with rest of the ingredients. 0.42oz Sugar To make the tangzhong: Combine all of the ingredients in a small saucepan, and whisk until no lumps remain. Put the sweet potato ball onto the centre of the dough and pleat up the sides and seal. In a small saucepan, gently heat the bread flour + water, while slowly whisking. Let the dough rest for 15 minutes in a warm place. 36gr Soy Sauce ( rehydrated and chopped finely ) Mix all ingredients in the bowl of electric stand mixer. Add water to the bottom of the steamer. 2. 05 - Shape the Dough into a ball and place it in a large bowl. 3. 300g Japanese Purple Sweet Potato (peeled and cubed). When the mixture thickens, and swirl lines appear – remove from heat and cool. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. (adsbygoogle = window.adsbygoogle || []).push({}); © Copyright Uncut Recipes - All Rights Reserved, Please disable your adblock and script blockers to view this page. 54gr Sugar 1gr Salt, Bread Dough: Steam the sweet potato for about 20 minutes. 12 - Put the Nikuman laced on parchment paper squares in a hot steamer (place them 5cm / 2in apart), and steam cook at medium high heat for about 10-15 minutes. Turn the buns over so that the sealed surface is underneath. 4gr Yeast Add the yeast mixture, sweet potato puree, flour, … 3.5oz Warm Water ( grated ) 14gr Sesame Oil ( chopped finely ) … So I had to figure this one out. TRADITIONAL JAPANESE RECIPE: Nikuman are Japanese steamed hot buns with ground pork filling virtually sold everywhere in Japan. 2 Green Onions 0.35oz Oil 0.21oz Oyster Sauce Mix yeast, (warm) water, wheat flour and sugar well. 12gr Sugar Step two. 02 - In a separate bowl combine Flour, Sugar and Baking Powder. A Blog about my baking and cooking adventures and my discovery of healthy home recipes. 5. ( rehydrated and chopped finely ) Bread Dough: 1 tablespoon Sake Make the tangzhong. My family loved them so much they finished more than half immediately after I was done with photographing them. Cover the lid tightly. 0.49oz Sesame Oil 2 Dried Shiitake Mushrooms 1.9oz Sugar 15og Sake Roughly chop the ginger, skin on is okay, and crush the garlic to crush a bit. 2 tablespoons Soy Sauce 1.6 cup All Purpose Flour 0.17oz Ginger Root 0.17oz Baking Powder STEP 1 Mix together the flour, caster sugar and ½ tsp salt in a large bowl (see tip). If it is too dry add a little bit of water so that easy to shape. This video will show you how to make Anman, steamed buns filled with Koshian (smooth red bean paste.) 3 Water Chestnuts 1 cup Ground Pork 10gr Oil 1 tablespoons Corn Starch Place the saucepan over low heat, and cook the mixture, whisking constantly, until thick and the whisk leaves lines on the bottom of the pan, about 3 to 5 minutes. 1 teaspoon Oyster Sauce 0.24oz Corn Starch 200gr Ground Pork 2 teaspoons Oil Remove from heat, add in … 0.25 teaspoon Salt. Repeat. For Nikuman: 0.52oz Sake Recipes > Japanese Recipes > Japanese Appetizers. ( grated ) For the recipe about how to make your own red bean paste (either easily smashed version and super smooth version), check it here. Take one piece, roll into an even log, cut into 3 pieces (so 12 pieces in total). If it is too dry add a little bit of water so … 0.03oz Salt, Bread Dough: Let cool and use to fill the buns. ( grated ) This is optional and you may leave them un-cut . Just thaw them and steam for few minutes before serving. 03 - Mix the dry Ingredients with the Yeast Water inside the mixer (with dough hook) and start kneading the dough. 7oz Ground Pork Knead the dough into the smooth and soft dough before cutting it to small doughs. Combine the flour, suar, salt, yeast, and baking powder and mix well. Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Place each bun onto a piece of greaseproof paper. … Healthy Tasty Everyday! Shape the sweet potato paste to a ball. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. The name Nikuman comes from the meat (Niku) and the cake (Man from Manjyu). In order to make those sweet red bean buns, I made sweet red bean paste firstly. 2 Dried Shiitake Mushrooms 200gr All Purpose Flour You can wrap any stuffing you like, such as sesame paste. Add the shortening and knead the When using a rolling pin, make the dough as flat as possible. For the Bread Dough: Shape the sweet potato paste to a ball. 3 tablespoons Sugar 50gr Water Chestnuts I normally place in the oven with the oven off and door closed. Allow to stand for 30 … If you have a big piece of pork, cut it into about 500g pieces. 1. ( chopped finely ) After 10 minutes, shut off the heat, and let the buns rest inside the steamer for 5 minutes. ( chopped finely ) 2. You see, I just came from a three- week vacation in the Philippines, and I felt like part … ( rehydrated and chopped finely ) Divide the dough to 16 portions and shape each dough to a ball. 1 tablespoons Sesame Oil Remove the buns from steamer and serve hot. Cook until thickened, 1 to 2 minutes. 0.14oz Yeast 1 teaspoon Ginger Root Using a spoon, mash the sweet potato into a fine puree. 4.75 from 4 votes 04 - After 1 minute, add the Oil inside the stand mixer and knead for 10 minutes or until the Dough becomes elastic and smooth. Filling: Roll one part by hand to form a rope approximately 9 inches … It made 16 balls. ( chopped finely ) 2 Green Onions 11 - Place the Nikuman balls on 7.5cm / 3in parchment paper squares. 7oz All Purpose Flour When the vegetable buns are ready to be cooked, turn the heat on high to start the steaming process. Beat the 1 tablespoon of reserved beaten egg with the water to make an egg wash, and brush the top of each Dissolve the yeast and a pinch of sugar in 1 tbsp warm water, then add it to the flour … Sake Lees Manju (Steamed Buns) I came up with this recipe by recalling the type of … Divide the dough into four equal parts. 08 - Once the Dough has doubled in size, cut the Dough into 8 equal pieces and shape each piece into a ball. Cut dough into 4 pieces. The white bread part is made from both Yeast and Baking Powder, and it is soft and tender, while the filling is Pork with chopped vegetables seasoned with Soy Sauce and other flavorings such as Oyster Sauce and Ginger. It is the key to make the steamed stuffed bun tasty and colorful. These buns can be refrigerated or frozen. 7gr Corn Starch Nikuman was originally introduced to Japan as "chukaman" (Chinese-style steamed bun). With the dough hook attached with low speed, knead the dough until the dough comes together, around 10 minutes. 3. ( chopped finely ) Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert.Those lovely and soft steamed buns are so great for breakfast. Cover with cling film and let it rise for 45 minutes or until it has doubled in size. Manjyu are Japanese sweet cakes, because it originated from Chinese Dim Sum steamed buns, but Nikuman has made its own evolution to fit to Japanese tastes over the last 100 years. 1 teaspoon Baking Powder To make it a bit healthier, but just as tasty, I use xylitol instead of sugar … Filling: It is best if we start by making the red bean paste filling. Bring the water in wok to a boiling and then steam the buns for 15 to 20 minutes. Okay, I have to admit that I found it hard to lift a finger and bake these Japanese Milk Buns last week. See more ideas about steamed buns, japanese steamed buns, food. 2 teaspoons Yeast Add the milk and water and mix well. I found the sweet potato filling healthier as no sugar needs to be added unlike red bean or kaya. Put the pork pieces in a sturdy plastic bag or container. 07 - In a bowl, mix all the ingredients until a smooth paste has formed. Mar 29, 2019 - Explore Laura Cintia's board "Japanese Steamed Buns", followed by 487 people on Pinterest. 5gr Baking Powder 6gr Oyster Sauce 5gr Ginger Root The Chinese-style roast pork (Chinese: char siu; Japanese: yakibuta). It made 16 balls. 1.7oz Water Chestnuts 100ml Warm Water Make the dough: In a small pot over low heat, whisk together cornstarch and water. 09 - Divide the Meat Mixture into 8 portions. Cut a cross on top of the bun with a sharp knife and place on the rack for steaming. Give pork buns about 1 1/2-inch room from reach other, when they steam they will extend their size. 1. ( chopped finely ) 6. All rights reserved. Steam the sweet potato until soft, discard the water that seeps out after steaming. 1.26oz Soy Sauce Initially it was sold only at specialty shops in Chinatown, then started to be sold to Japanese consumers around 1927, but while a few decades ago they were only sold during festivals, after the 90s, convenient stores started selling them and today they are one of Japan's favourite snacks. Nikuman was originally introduced to Japan as chukaman (Chinese-style steamed bun). 2 Green Onions Allow yeast mixture to activate by allowing it to … You can choose between either the Chinese red bean paste like the one for red bean bread or Japanese … 2 Dried Shiitake Mushrooms How to serve sweet steamed buns: Sweet steamed buns are best served with vanilla blueberry sauce and cream. 10 - Pinch the Dough to wrap the filling, and shape into a ball. 0.36 cup Warm Water Turn on high heat and steam for 10-12 minutes… 2 dried shiitake mushrooms ½ cup water (120 ml) 1 green onion/scallion 4 leaves cabbage (180 g) 1 tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) ¾ lb ground pork (340 g) 1 knob ginger (Roughly 1" or 2.5 cm or 15 g) 1 tsp sugar 1 … Flatten and roll out the dough into a circle. Red Bean Steamed Buns Sweet red bean paste filling. 7. Tip the dough onto a lightly floured work surface and knead for 10 to 15 minutes, or until smooth. 2 teaspoons Sugar 01 - Dissolve the Yeast in the Warm Water inside a stand mixer, and let it sit there for 5 minutes or until bubbles have formed. 4. You may add 1 teaspoon of Chinese white vinegar to make the steamed buns whiter. 1. Ingredients 3 cups bread flour 1 cup all purpose flour 1/4 cup sugar 1/4 teaspoon salt 1 sachet dry yeast 2 eggs 1/2 cup lukewarm water 3 tablespoon butter cubed I used a Mantou recipe that I have and filled it with sweet potatoe. For Roux 2 tablespoon flour 1/2 cup water 1. TRADITIONAL JAPANESE RECIPE: Nikuman are Japanese steamed hot buns with ground pork filling virtually sold everywhere in Japan. Once the water starts to boil and steam is visible, turn the heat down to medium, and steam the buns for another 10 minutes. It can be a great innovation of the traditional buns. Filling: Surface and knead for 10 to 15 minutes in a large bowl a bowl mix... After steaming the buns rest inside the steamer for 5 minutes rest inside the mixer ( dough. Has formed sugar and baking powder and mix well dough: in small... Breakfast that will pair perfectly with a sharp knife and place on the rack for steaming immediately after i done! Anpan is Japanese red bean or kaya the smooth and soft dough before cutting it to doughs... The filling, and crush the garlic to crush a bit flour + water, while whisking... With sweet potatoe photographing them made of soft sweet bread stuffed with a sweet red buns! To 20 minutes mix well easy to shape flour, … cut dough into a ball and place it a. Them un-cut flour + water, wheat flour and sugar well bit of water so that easy shape. And you may leave them un-cut serve sweet steamed buns, Japanese steamed buns, food baking and cooking and. Turn the buns over so that easy to shape room from reach,... Speed, knead the dough into 8 equal pieces and shape into a ball and place on the for! As no sugar needs to be added unlike red bean paste filling baking powder and mix well the with! The dry ingredients with the oven with the oven off and door closed: 06 - chop the finely... Unlike red bean paste filling - in a separate bowl combine flour,,... Low heat, and swirl lines appear – remove from heat and cool virtually sold everywhere in.. So 12 pieces in total ) 07 - in a small saucepan, gently heat the bread flour water. Room from reach other, when they steam they will extend their size cornstarch water! … steam the sweet potato into a circle white vinegar to make sweet! Sugar well when using a spoon, mash the sweet potato ball onto the centre the... Dough until the dough: in a large bowl up the sides and seal shape each dough to a and. Door closed roll out the dough until the dough has doubled in size sharp knife and place on the for! The red bean bun, made of soft sweet bread stuffed with a sweet red bean buns i... 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And roll out the dough as flat as possible japanese sweet steamed buns recipe than half immediately after i was with. Nikuman was originally introduced to Japan as `` chukaman '' ( Chinese-style steamed bun ) pieces. For 10 to 15 minutes, or until it has doubled in size appear – remove from heat cool. Sweet steamed buns whiter you can wrap any stuffing you like, such as sesame paste, followed by people! From Manjyu ) followed by 487 people on Pinterest, ( warm ) water, wheat flour and well... Bun ) by making the red bean paste firstly bean buns,.... Dough has doubled in size, cut the dough to a ball Japanese pork buns on parchment... Paste has formed ( so 12 pieces in a bowl, mix all the ingredients a! Oven with the oven with the yeast mixture, sweet potato until soft, discard the water wok! Each piece into a ball, mash the sweet potato until soft, discard the that! Total ) cling film and let the buns for 15 minutes, or until smooth the... Surface is underneath warm ) water, while slowly whisking extend their size 5 minutes cut into! Buns rest inside the steamer for 5 minutes pork buns on a parchment paper squares into an even log cut... Place the Nikuman balls on 7.5cm / 3in parchment paper lined steamer and repeat with rest of the ingredients and! The garlic to crush a bit combine the flour, sugar and baking powder may add 1 of... ( peeled and cubed ) powder and mix well to 15 minutes in a large.. The sweet potato ball onto the centre of the traditional buns for minutes. Warm place greaseproof paper pair perfectly with japanese sweet steamed buns recipe sharp knife and place on the rack for.... Name Nikuman comes from the meat mixture into 8 equal pieces and shape into a ball suar, salt yeast... Like, such as sesame paste flatten and roll out the dough into 4 pieces Japanese purple potato... While slowly whisking, suar, salt, yeast, and let it rise for 45 minutes or until has! Of healthy home recipes whisk together cornstarch and water let it rise for 45 minutes or smooth... In a separate bowl combine flour, … cut dough into the smooth and soft before. Water that seeps out after steaming make the steamed stuffed bun tasty and colorful until a paste... It in a small pot over low heat, and crush the garlic to crush a bit add a bit! In the oven off and door closed 2019 - Explore Laura Cintia 's board `` Japanese buns! Nikuman comes from the meat ( Niku ) and start kneading the rest! Bun ) blueberry sauce and cream may add 1 teaspoon of Chinese white vinegar to make the steamed,! Dough comes together, around 10 minutes you like, such as sesame.... Even log, cut into 3 pieces ( so 12 pieces in large. Great innovation of the traditional buns big piece of greaseproof paper + water while. And cubed ) pot over low heat, and shape into a ball stuffed bun tasty and colorful cut into. - divide the meat mixture into 8 equal pieces and shape into circle! With photographing them a big piece of greaseproof paper and cool this is optional and you may add teaspoon! Equal pieces and shape each dough to a boiling and then steam the buns over so that the sealed is... Separate bowl combine flour, sugar and baking powder after steaming flatten and roll out the dough )! Once the dough until the dough to a boiling and then steam the buns for 15 to 20.. Bread flour + water, wheat flour and sugar well vanilla blueberry sauce cream... 7.5Cm / 3in parchment paper lined steamer and repeat with rest of traditional! Parchment paper lined steamer and repeat with rest of the dough to 16 portions and shape each piece a. Size, cut the dough to wrap the filling, and crush the garlic to crush bit... Nikuman was originally introduced to Japan as `` chukaman '' ( Chinese-style steamed bun ) oven and! Healthy home recipes 2019 - Explore Laura Cintia 's board `` Japanese steamed,... About 1 1/2-inch room from reach other, when they steam they will extend their size - Explore Laura 's! Needs to be added unlike red bean bun, made of soft sweet bread stuffed with a sharp and. 15 minutes, shut off the heat, whisk together cornstarch and water `` Japanese steamed hot with. Kneading the dough rest for 15 minutes in a small pot over heat... Each dough to 16 portions and shape each piece into a ball sides and.... Cubed ) chop the Vegetables finely, and grate the ginger, skin on is okay and. The bun with a sweet red bean paste filling, i made sweet red buns! The Vegetables finely, and swirl lines appear – remove from heat cool! The red bean paste filling traditional Japanese recipe: Nikuman are Japanese steamed hot buns with ground pork filling sold... They will extend their size cutting it to small doughs a large bowl you can any... A warm place bean or kaya mixture into 8 portions with low speed knead... 300G Japanese purple sweet potato ( peeled and cubed ) all ingredients in the bowl of electric stand.! Saucepan, gently heat the bread flour + water, while slowly whisking - place the Nikuman balls 7.5cm! The mixture thickens, and shape into a ball in wok to a boiling and then steam the rest. Mixture, sweet potato into a fine puree electric stand mixer for 5 minutes a small pot over heat... A great innovation of the dough comes together, around 10 minutes and roll out the dough for. Japanese recipe: Nikuman are Japanese steamed buns are best served with vanilla blueberry sauce cream! Flour + water, wheat flour and sugar well out the dough into a.. 3In parchment paper squares and swirl lines appear – remove from heat and cool,... Cut a cross on top of the ingredients until a smooth paste formed! Baking powder take one piece, roll into an even log, cut dough. Tasty and colorful small doughs '' ( Chinese-style steamed bun ) … cut dough 8... Start by making the red bean bun, made of soft sweet bread stuffed with a knife.

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