Have a great time!eval(ez_write_tag([[250,250],'grillace_com-large-mobile-banner-1','ezslot_10',108,'0','0'])); Frank is a BBQ lover. You can’t make a great grilled burger without tasty beef. Start by wetting your hands with cold water to keep the meat from sticking to your warm hands. Taste of Home is America's #1 cooking magazine. To form the patties like a restaurant chef, use a tool to create perfectly formed patties. If you use a charcoal chimney starter once lit, pour the coals to one side of the grill. To be 100% sure, you can measure the internal temperature to see that it’s at 160 degrees. Be careful not to overpack it, which can lead to a dense burger. Editor’s Tip: A digital thermometer is the best way to know the exact temperature of the burger. A few lit coals are added to one end of the snake, which burns slowly over several hours. Mixing the seasonings increases the risk of overworking the meat, but we understand if you want to infuse the burgers with some extra flavor. Prepare a gas or charcoal grill for medium-high heat, closing the lid while the grill is preheating. Place the burgers on the grill grates and cook, uncovered, for 3 to 5 minutes a side, depending on the desired level of doneness. If you have kids or pets who like to run around the house and are hard to control, then you’d do well to have a fire extinguisher in place just in case something goes haywire. However, as you gain more experience with grilling hamburgers on a charcoal grill, things will become extremely easy for you. Broccoli Cheeseburgers with Spicy Sweet Potatoes, Air-Fryer Herb and Cheese-Stuffed Burgers, Pork Burgers with Grilled Pineapple & Peppers, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents, All you really need to grill a fantastic burger is a grill and a, It’s also helpful to check the internal temperature of the burger using an, If you’re really serious about your burger game, invest in a, Kosher salt and freshly ground black pepper, Optional seasonings, like Worcestershire, smoked paprika, garlic powder or onion powder, Optional toppings, like lettuce, tomato, onion, bacon, mayonnaise, ketchup, mustard and pickles, Medium-rare (warm, red center): 6 minutes, or 130 to 135°, Medium (warm, pink center): 7 to 8 minutes, or 140 to 145°, Medium-well (hot, slightly pink center): 9 minutes, or 150 to 155°, Well done (brown all the way through): 10 minutes, or 160 to 165°. When the grill is hot enough, you can heat the burger patties on one side for 2 to 3 minutes. The charcoal snake. Lay an even layer of charcoal for fast-cooking foods. For grilling on high heat using a typical charcoal grill, you'll need about 100 briquettes – the capacity of a standard charcoal chimney. Never start grilling frozen burgers patties on a cold grill, and do take this advice really seriously. The charcoal vs gas grill debate is long and storied, and they both have their pros and cons. The pieces of the charcoal should be arranged like a pyramid. Frank created Grill Ace to share his passion and knowledge with you. Salt pulls moisture out of the patty, making it denser and dryer than it should be. This precautionary step makes sure you grill a good-looking hamburger that isn’t burnt or cooked raw.eval(ez_write_tag([[468,60],'grillace_com-large-leaderboard-2','ezslot_0',106,'0','0'])); Ideally, you should cook the hamburger for five-to-eight minutes on both sides. Lightly season the patties on both sides with salt and pepper. The best way to shape a hamburger patty is by making sure that its thickness is less than 3/4 of an inch. Ground beef with 20 to 25% fat is just about perfect, so look for an 80/20 blend. You can press the beef down using the lid of a large sour cream container or a peanut butter jar lid lined with plastic wrap. Close … The meat experiences carryover cooking during this time, where the internal temperature can rise as much as five degrees. You can reheat them in a covered skillet with a little water to steam the burgers back to life, but they will definitely be on the well-done side if they weren’t already. Place the burgers on the grill grates and cook, uncovered, for 3 to 5 minutes a side, depending on the desired level of doneness. The two most important rules of burger making are to keep the meat cold and avoid overworking it. So skip the bargain-bin and buy the best quality beef you can afford. A kettle grill is a heat machine, designed for that extreme temperature that makes seared steaks and burgers cooked over hot coals so great. Sometimes, you do not want to spend hours before your BBQ preparing patties to put on the charcoal grill.Other times, you may want the convenience of grilling frozen burgers. If you’re adding cheese to make cheeseburgers, add the cheese in the last minute and cover the grill to help it melt. When you keep the fat as cold as possible, it will rapidly expand when it hits the heat of the grill, creating delicious flavor pockets inside the patty. By placing the burgers on the grill grate, you will ensure grill marks on your hamburgers as well as a ‘charcoal flavor’ to them. All the information in this guide was based on a warmed-up grill ( time of frying etc ). The kind of grill you choose to cook on depends on your taste and lifestyle. There's nothing like a summer of hanging out in the back yard, relaxing, playing some games, having a nice cold brewski, and barbecuing up a delicious meal. It generally takes ten to fifteen minutes for the charcoal pieces to turn into ash. Here’s a guide for the cook time and temperature of one-inch-thick burger patties: For the juiciest burger, let the patties rest for at least five minutes before serving. Spread the cut side of the buns with the butter. Flip them over once to keep them intact. However, a proven method for cooking hamburgers on a charcoal grill is placing the hamburgers on a metal aluminum tray until they are cooked all the way through. It's all about the zone! You can do it by referring to this guide; it covers everything needed to grill the perfect hamburgers on a grill. Charcoal Grilling: Open the bottom vent of the grill. If you went all-in with high-quality beef, you don’t really need any of the optional seasonings listed above. Configure the coals for a two-zone fire, with coals covering about half of the grill.You want the coals at a medium-high temperature, meaning that you can carefully hold your hand above them for five to six seconds before pulling it away. For starters, keep your beef in the refrigerator until the moment you’re ready to form the patties (and then again until you’re ready to grill). Additionally, this technique for grilling hamburgers will help minimize flame flare from the leaking grease that burns burgers on the outside. Please, don’t make this common burger mistake. Less fat and the burger will turn out dry. The best-grilled burgers we’ve had are juicy and rich, and that comes from fat. The USDA recommends cooking ground beef to an internal temperature of 160°F (well done). If you want to keep the juicy burger from sogging out the bun, we recommend spreading mayonnaise on the bottom bun as a protective layer. However, the classic recipe has the following ingredients: These are all the ingredients you need for preparing a big, juicy mouth-watering hamburger patty. 2. Also, your hamburger patty should have a small hole poked through its center. However, the time may be less or more depending on weather conditions if you’re cooking outdoors. That’s it! Now, depending on your personal preference, you may want to cook the hamburger to a medium-rare, medium, medium-well, or a well-done level. If you want to know the secret to making the perfect hamburgers on a charcoal grill, then pay careful attention to what we’re going to explain next. You can use your thumbs to smooth out the edges. Whichever you choose, Char-Broil has a grill for you! Home Recipes Ingredients Meat & Poultry Beef. At this point, you want to season your burger patties with salt and pepper. However, you will have to season the patty and you can do it in two ways. Once you have prepared the seasoning, mix all the ingredients listed above, including the seasoning, in a large bowl. Once the coals are lit and in the grill, leave the cooking grids in the upper position and preheat for at least 10 minutes to get the cooking grids hot. Then, press the ball down into a disk that’s roughly one-inch thick and just over three inches wide. This includes the ingredients and techniques needed for preparing and shaping the patties, the steps to prepare the grill, and finally the method to grill the hamburger on the charcoal grill. The patty needs just enough pressure to hold together. Tip: To help prevent any burger from rising up in the center, press your thumb into the center about halfway down. For charcoal grills, make sure you fill the grill with two to three quarts of lit charcoal spread into an even layer. eval(ez_write_tag([[250,250],'grillace_com-banner-1','ezslot_7',105,'0','0'])); Use a BBQ lighter or a long match to light the newspaper and ensure that the pieces of charcoal placed over the newspaper catch fire. Grill Burgers with Lid … Grill your burgers over too high a heat and you’ll end up with dry, burnt burgers; too low and they’ll be placid and rubber. Foods like hot dogs, hamburgers, and vegetables cook quickly and will need a layer of coals spread evenly throughout the grill. The burgers should be flipped every 3-5 minutes until they are fully cooked. When it comes to fat content, you’ll also want to take a pass on lean offerings. It’s summertime and there’s no better way to celebrate it than having a cookout with family or friends in your backyard. eval(ez_write_tag([[300,250],'grillace_com-medrectangle-4','ezslot_6',103,'0','0'])); However, if you want things to stay all ‘natural’, then you can prepare your own seasoning by mixing paprika, onion powder, salt, seasoned salt, garlic, and pepper. How to Grill Burgers. Wet your hands with cold water and shape the beef into a 1-inch patty that’s roughly 3-1/2 inches wide. If you have a charcoal grill then it’s better to do this first. Divide the beef evenly into four balls. Whether you prefer charcoal or propane, always place cold burgers on a hot grill. Grilling Burgers on a Gas Grill Preheat your grill. Preheat a gas or charcoal grill to medium-high heat (about 400 to 425 degrees) Carefully lift the patties with a wide, heat resistant spatula onto lightly oiled grill … Creating a dimple helps the patty cook more evenly on the grill. Jamie Purviance, New York Times best-selling writer and author of 16 Weber cookbooks including, Weber's Big Book of Burgers On the bottom of the grill, position a piece of crumpled newspaper and then depending on your grill’s size, cover the newspaper with between fifty to sixty pieces of charcoal. Once you have cooked the patty to your preference and the cheese melts onto the burgers, you can start to serve the hamburgers to your guests. If you grill often and want to ensure that you don’t overcook or undercook the meat, then you’d do well to buy a digital meat thermometer. Remove the burgers from the foil pan and place them immediately on the grill grate once you notice the burgers are almost done. If you’re looking to cook hamburgers on a charcoal grill, then there are many different methods that you can use to get grilling. However, keep checking the burgers after every 30 seconds to make sure they do not burn. Sear the burgers directly over the coals until brown and crispy on the … Till the time the charcoal pieces start to turn into ash, keep the lid open and let them burn. Taking it in the opposite direction and trying to keep a steady, low temperature requires extra work and vigilance, but with practice, it can preform the task fairly well.. Grill Temperature for Burgers. While most people say that a charcoal grill is the best for grilling burgers, a gas grill works very well also. The key to grilling a perfect burger on your gas grill is to start with top quality meat. Pressing down on the patty with a spatula squeezes out all those tasty juices. This keeps the burgers flat. When it comes to a Sunday afternoon cookout, nothing beats the experience of being around a fully-loaded grill, especially if you’re grilling our beloved hamburger. That said, if you don’t have one or you don’t want to use one, you can time the burgers for a general idea of when they’ll finish cooking. Generously salt and pepper both sides of the burger patties. When it comes to topping placement, I prefer to put the toppings on top of the burger patty. If you grind your own meat, you may be able to safely cook your burgers to medium-rare or medium temperatures. However, a proven method for cooking hamburgers on a charcoal grill is placing the hamburgers on a metal aluminum tray until they are cooked all the way through. Once your patties are divided and formed, store them in the refrigerator until the grill is preheated. To ensure that the heat does not escape and cook the burgers faster, close the lid of the grill. Don’t worry about packing the beef in too tightly. The heat of the patty will wilt delicate lettuce and tomatoes if they’re underneath, and placing the toppings on the bottom bun can also increase the chances that the burger will slide out as you eat it. So, how can you prepare big, juicy mouth-watering hamburgers on a charcoal grill? Kamado grills typically have a smaller cooking area and need a smaller amount to cover the charcoal grate than what’s necessary for larger kettle grills and barrel grills. Generously salt and pepper both sides of the burger patties. Additionally, make sure that your kids or pets are nowhere near the grill while it’s burning. Making your own patties is a good way to ensure your burgers will turn out juicy. We worked so hard to not overmix the beef and to keep the fat as cold as possible before we grilled the patties. A charcoal grill can infuse more smoky flavor into your burgers, but it takes longer to heat up and learning how to adjust the vents to increase or decrease the heat is a process. Grilled burgers are the perfect food for a quick-and-easy weeknight dinner with the family—and the perfect addition to any backyard barbecue. Spread these charcoal pieces across your grill’s bottom and start cooking. Grilling experts suggest heating the grill prior to cooking. If you are using a charcoal grill, place your hand several inches above the grate to feel the heat. Before you pop the patties back into the refrigerator, press a small indentation into the center of the patty. Place cheese slices -- if desired -- onto the patties while they remain on the grill. To achieve zone heating on a charcoal grill, light all of the charcoals until hot (I recommend a [easyazon_link identifier="B07B5BHKDZ" locale="US" tag=" foxvalfoo-20"]chimney starter[/easyazon_link] - affiliate link) and pour them evenly on one side of the grill.This creates an area of high heat perfect for searing the burgers. When the charcoal pieces are slightly ashed and turn white, you can start to cook the hamburger patties. There are several recipes for making a hamburger. You might find yourself tempted to pick up a frozen package of burgers at the store to pull it off. You want the beef to stay as cold as possible until it hits the grill. By using a metal aluminum tray to grill the hamburgers, you will ensure that the burgers do not stick to the grill or fall apart. Following is how you should grill the hamburger for each of these grilling preferences: Medium-Rare: Grill one side of the patty for3 minutes, then flip and cook the other side for 4 minutes, Medium: Grill one side of the patty for 3 minutes, then flip and cook the other side for 5 minutes, Medium Well: Grill one side of the patty for 3 minutes, then flip and cook the other side for 6 minutes, Well Done: Grill one side of the patty for 3 minutes, then flip and cook the other side for 7 minutes. Learn Why, How to Grill Boneless Chicken Breasts on a Charcoal Grill, Learn How to Grill Hamburgers on a Charcoal Grill, cooking indoors, then make sure that your grill, cook will depend mainly on the hotness of the grill, Two pounds ground beef (or another ground meat). 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