Heather K. Jones. So easy and so yummy!! Thank you for yet another delicious healthy recipe. They were just a little tuff for my liking. Wow!! It was delicious! Made it last week, and it is so delicious! The zucchini turns to rubbery mess, however the filling was delicious! 11 / 67g left. I am having a hard time adjusting to gluten free and it get's frustrating. Thats priceless! This looks great Gina!! My husband is so picky with zucchini, but I love it! But never mentions the other 1/4 cup. I make a veggie version…I guess I should post it:) One of my favorite summer meals! Thanks for sharing, Gina! I’ve wondered the same thing – what to serve with. Just made the taco zucchini boats and they were very yummy! Your recipes really reflect the type of foods that my family has grown accustomed to over the years, only modified for a healthier lifestyle but the taste is never sacrificed! I really do like your recipes, however all the talk about  ground turkey. It was absolutely delicious!! One of my favorite things about your site is that you always have these amazing recipes and I usually have about 95% of the ingredients. I made it for my family last night and the entire talk of dinner was how delicious they were and when we could have them next. looks yummy def on my list of things to make. Or freezing after cooking? Topped them with fresh chopped cilantro and light sour cream. thank you for the recipe!! The hubs said "this doesn't even taste low calorie!" I have added the flavor of cumin ,coriander ,fennel for a different flavor and never knew there was a recipe for this that existed .I just always play with seasonings . This looks delicious! I've had the Jennie-o turkey sausage.. not crazy about. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Thanks, Pat! I totally agree! Thank you!! Made this for dinner and it was absolutely delicious!!! Made these and they were delicious. Tonight, I sliced the delicata squash and then cut them in half circles, partially roasted them, and then layered in the 9×13, added the sausage/onion, added the sauce, then the cheese. It's going to be a regular at our house! Definitely will make one of my regular recipes. Yay! If Picasso can have his blue period, then I can be allowed my zucchini mode! Made this tonight and it was SOOO delicious!!!!!! Wonderful recipe, THANK YOU! The best! Bring a large pot of salted water to boil. Still want to try with zucchini when I can find them a little bigger but this was amazing. There will be many more "next times"! Check out my recipe if have time. It tasted great…..not as wonderful as fresh., but I am happy with results. Thanks for the wonderful recipes!! Do you then thaw first or bake frozen? Thank you, Made this using the vegetarian meat called Quorn, and it was delicious. Can you tell me? A definite keeper recipe and I calculated only one point per serving on the new weight Watchers plan. SO in love with this! One question though. My husband who doesn't care for veggies loved them! Top with scallions and serve with salsa on the side. May 31, 2019 - Size: 1 boatOld Points: 3 ptsPoints+: 4 ptsCalories: 153Fat: 7 gProtein: 12.8 gCarb: 9 gFiber: 2 gSugar: 2 gSodium: 372 mg It was a little more labor intensive than I had imagined but they taste so good that I'd do it again. This recipe took me right back to my childhood memories of my Mom's stuffed zucchini made with the giant run-away zucchini my Dad would grow. Remove from the heat. A keeper, for sure. Thank you for a new health way to use up zucchinis (rather than baking bread!). Gina. Whenever I cook something new, I post it on Facebook and it drives my friends crazy my husband and our three year old loves all th dishes I have made using your recipes. They were really good! Before I started cooking the turkey, I removed the middle of the zucchini halves, salted the part to be used for the bowl, and put them cut side down on a paper towel to draw out some of the moisture while I cooked the turkey (so for about 20 minutes). So in my excitement, I woke up early on Saturday to take my time and relieve the pressure. Next time prep the day before. Yay! This is a good use for a large zucchini because once they get big, they get more tough and a bit less sweet. She loved it, and wants to know when I'm making them again! I had one large zucchini and didn't have oregano or red peppers, but it turned out GREAT. That is how I dp stuffed zucchini. They are SO AMAZING! One set with ground chicken as I couldn't find chicken sausage. this is going on my meal plan for next week! I wish more would. I followed the recipe, including blanching, and it was very nice. I used lean hamburger and added eggplant just bc I had some on hand…Love Love Loved it! Sounds delish! You can fill zucchini boats with just about anything! Not only are the recipes easy for us noncookers, but they taste excellent. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. DO you think prepping it the night beforehand and leaving in the casserole to cook the next night would be ok? One note – there was a ton of water in the pan when I removed the foil so next time I will vent the foil just a little bit with a few slits. This was so delicious! I added a good handful of fresh chopped basil to the filling and oh my, did it taste awesome!! From start to finish it is close to 1 and a half hours or more. I love the seasoning mix, it gave the meat great flavor. This was a huge hit with the hunky Hubby!! You got my son to willingly eat his first green vegetable with this recipe! It was a definite hit for family dinner night. Excited for my lunch leftovers tomorrow! I find it takes a long time to make too. This might be a stupid question…you can eat the skin/peel, right? These are awesome, I've made them. Even my meat and potatoes husband said to put this on our repeat list. Thank you so much for posting this recipe! I am also a horrible cook but this recipe was really easy to follow and everything came out great. And I had some leftover chopped olives, which really brought this recipe up a level! Just wanted to say that I live in a very small to & there was no chicken sausage to be found. I can't wait to eat the finished product – I'm sure it will knock our socks off . We have tried a ton of your recipes (all of which we love) but these were so good we had to comment! Our family loved this recipe. I made this for a group gathering and everyone wanted the recipe !! Using a spoon, fill the hollowed zucchini boats dividing the taco … I personally find it cooks better, otherwise it tends to be too firm for my liking. Turkey Santa Fe Zucchini Boats are one of my favorites! Yum! You couldn't even tell the difference! I could not find the chicken sausage so used Jennie-O sweet italian turkey sausage brand. baked zucchini recipes, sausage stuffed zucchini, Sausage Stuffed Zucchini Boats, stuffed zucchini boats, zucchini boat recipes. I also used the meat portion to make soft tacos for the family just to change up the tradition taco. Instead of Italian sausage I used ground kangaroo with Italian seasonings. DELISH! I've done taco boats, too. Taco Stuffed Zucchini Boats (Skinnytaste) For a low-carb, summer spin on taco night, you’ll love these Taco Stuffed Zucchini Boats filled with seasoned ground turkey and topped with a Mexican cheese blend. My younger son didn’t even realize he was eating a vegetable. I already can't wait to make it again. I made these tonight and they were amazing!! This looksnAMAZING! The zucchini were easy to put together and a perfect "boat" for the sausage stuffing! I have made them twice already…once for my family and once for my sister who is recovering from surgery. And my husband even liked them. just curious. My husband love this dish. I live in Oregon and zucchini are very prolific here if it is a good garden year. This was so so yummy!!! I refuse to turn my oven on and have only used the grill or crockpot lately! Everyone in the house loved it. Yes. These were wonderful – even my picky 6 year old ate them! I came up with my own version of a Stuffed Zucchini with an Arab twist. Do you think if I make in the morning, refrigerate and then bake for dinner, they'd turn out okay? Was quite good! May 31, 2019 - Size: 1 boatOld Points: 3 ptsPoints+: 4 ptsCalories: 153Fat: 7 gProtein: 12.8 gCarb: 9 gFiber: 2 gSugar: 2 gSodium: 372 mg Yes, it's with basil and I buy the green label. Loved these!!! Your web site is not working well. Thanks for sharing! I'm having trouble locating the sausage! Pingback: Debbie's Home Cooking Blog Archive Zucchini, embrace this summer veggie - Debbie's Home Cooking, Pingback: Recipes Ideas for a Farmers' Market Haul - Dine and Dish, Pingback: Weight watchers recipes | Pearltrees. We are making your regular zucchini boats tonight! I put the meat, sauce and seasoning in the crockpot. We’ve both lost weight and LOVE your recipes! Pingback: I’m No June Cleaver – Farm & Frill. Mar 25, 2019 - Taco Stuffed Zucchini Boats, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ My husband was hesitant at first but both he and the kids AND a visiting friend tore through them!!! The carb count is about the lowest of the commercial sauces. Phenomenal! Hi Are all these recipes in your book ???? Made this with turkey sausage tonight, it was AMAZING. I omitted the bell pepper as I don’t care for cooked peppers. My bad ill just add more points and eat only one rather then the two I planned on. Works great! Only cooked 20 minutes. love this site. Thank you for another great recipe! Super yummy!!! My mother in law just gave me a zuchinni from her garden. We have a garden full of summer squash, and we made these the other night….believe it or not we had left-overs ~~ and I am SOOOOO looking forward to eating those left-overs tonight!!! Finally made these last night with lean turkey sausage since it was all I could find. It was easy and fun to make! Fat 56g. My teenage girls who hate zukes loved this recipe….. Love your site. I love your site. I don't ever seem to have a lot of ingredients even though I have a ton in my refrigerator and cabinets! Last time I made it I didn't have orzo or quinoa do I used couscous and it was good. I literally just a few hours ago starting searching for a stuffed zucchini recipe and for the first time saw zucchini boats. Another receipe for the rotation. Forgot to mention that I did find Al Fresco at Publix. Kind of a long prep process due to me also making the marinara sauce to go with it (obviously, I could've just used a canned sauce, but yours is so good!). Gina, these are so delicious and I am thrilled that even my pickiest eaters eat the zucchini! I just pulled these out of the oven and I am SO excited! This came out awesome!!! You always have the best recipes! I used Marguez, Moroccan lamb sausage with Harrisa and they worked wonderfully! It's taco Tuesday in our house so while everyone else is using tortillas I will substitute with zucchinis! SO GOOD! Next time I am going to double the recipe, we wanted leftovers!! I did use ground venison instead of the turkey sausage. I love these! I made this for dinner and it was wonderful! I would probably use my own turkey sausage (the recipe from your site) in the future since picking off the casings was a pain. If you have other questions about our products or service, please call our Target Guest Relations team at (800) 440-0680. Perfection! I just made this dish last night and it was to die for, he was so iffy about it and was sticking his nose up and then he couldn’t get enough lol. Can't wait to use up some of the zucchini from my husband's garden! In a medium bowl, combine all of the … I also sub enchilada sause instead of tomato sauce. They are so flavorful and packed with veggies. I would only guess yes, but we never have leftovers. Made this last night for dinner, super easy, and delicious!!!! Any suggestions for freezing and reheating pretty please? Do you have any tips for cutting down on the prep time? Works the same, but dries out the zucchini a tad. Absolutely wonderful, thanks for the great recipes! I'm really falling in love with this website Gina! Would love to hear your ideas of what I should stuff them with! I made it with Mexican Street Corn (from another blogger) as a side and my husband and I devoured it. My husband loved it too. Any idea on a calorie count for just the filling? Yum! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Cant wait to try this one! For only $7 I can get everything I need for this recipe but with 2 zucchinis. I made this last night, it was so delicious!! 18K likes this. I just finished getting them ready for tomorrow night's dinner. All wonderful! I used both summer squash and zucchini with turkey sausage. Thanks! Made this tonight! See if you can find that, I honestly have to travel to different supermarkets to find them but it's worth it. I used jarred marinara sauce, but everything else as written. Delicious. I'm making this tonight for the second time in 2 weeks. My husband shared the duties which helped speed things along. I use only highly nutritous green onions. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. I am lazy. ABSOLUTELY amazing!!! Total, just to give you an idea of what a medium zucchini is. 3 years ago | 29 views. I stuffed both, and they turned out great!! I'm a fairly new reader of your blog but I've already made several of your recipes! Has anyone tried prepping these without cooking them and freezing for later? Used Aidell's Italian Style Chicken sausage and it was PHENOMENAL. This site has such great ideals! Love this, but my husband isn’t a fan of zucchini. Thanks1. The stuffing ( minus the insides of the zucchini) will freeze well so it will be a great time saver later.. I’ve used this recipe over and over again and it never disappoints! Absolutely AMAZING! They were so fililng and delicious I can't believe they were only 4 points. It looks like you had sausage crumbles mine were more like sausage pieces. I love Polly-O part-skim mozzarella because it melts beautifully as you can see in the photo. I will make these again. But could half o the sausage being pork create that much liquid? Love this! Thanks so much for sharing. Aug 11, 2020 - Explore skinnytaste's board "Yummy Zucchini", followed by 3177825 people on Pinterest. Thanks. One of my local grocery chains makes fresh chicken italian sausage in the store, and it's my new favorite. Stir and cover, simmer on low for about 20 minutes. Wanted seconds and thirds! I was able to make this batch the night before and pop it in the oven the next day. I also used your 'pin it' button for this recipe… I have a whole Pinterest board dedicated to YOU, Gina. Yummmmm! Should I perhaps drain the mixture before stuffing? Can you link to another one of your recipes that uses up the scooped out vegg? so easy to make and sooo good! Plus Gina's version looks awesome and I'm sure everyone reading it is grateful for a healthier version of a delicious dish. I totally lazied this recipe up. I also added a little Parmesan to the mixture as well as on top as called for. I used Morningstar Veggie Crumbles, a salsa that I added corn and fresh cilantro, a touch of goats cheese and a dollop of sour cream on top. Is there a way to make this a little faster? They are grear this way but tonight I added extra water, frozen corn and brown rice at the beginning of the simmer process because my hungry 6’3″ teenage nephews were here and I needed to fill them up! Nice recipe, defiantly the right weather to be eating Porridge! So next time I'm using Nancy's method by putting them in the microwave for a couple minutes or cook for just 1 minute in water. Cover with foil and bake 35 minutes until cheese is melted and zucchini is cooked through. Thanks! Instead of measuring out spices I just used the taco mix seasoning that we have and 99% fat free turkey meat. I made it the other night, and it was absolutely delicious!! Kept it vegetarian and they were sooo good! When I slice.the zucchine all the filling slides out. My zucchini’s were on the smaller side so I did not boil them at all and they came out great. Pingback: Spotlight on Zucchini | Kellner Back Acre Garden. I am still caught on the baked or unbaked freezing? Thank you! Fitness Goals : Heart Healthy. Chop the scooped out flesh of the zucchini in small pieces and set aside. This recipe is a keeper! Yum! i stuffed the peppers and baked them at 350 for 25 minutes … AMAZING! Another one of our friends who joined us didnt know the menu and it turned out he didnt like zucchini.. after this one, he is a fan! I’m always trying to think of new filling ideas for my zucchini boats. I'm looking forward to trying this, my local farmer's market sells various varieties of sausages – chicken, turkey, beef, pork. They were pretty simple to make, and one os the best foods I have made from Skinnytaste! Even my hubby who is not too fond of zucchini enjoyed them and ate two! This will be a big-time hit in our house as my little guy actually eats stuffed zucchini! Cover with foil and bake 35 minutes until cheese is melted and zucchini is cooked through. Lean ground turkey, taco seasoning & jack cheese. In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. The only thing that bothered me was that even though I followed the recipe to a tee, the outside of the zucchini was very rubbery and almost squeaky. 2 Thumbs up, make that 4 hubby included his. I boiled the squash for 10 min instead of 1 min since it has a tougher texture. Julie in WI. The 10 and 12 year-old enjoyed them as did the 43 year-old zucchini aversive husband. The next time I make tacos for the kids I'm going to use zucchini for my own. How are these as leftovers? This was GREAT and gives me high hopes for that zucchini lasagna recipe I've been eyeing, but unsure of. These low-carb stuffed turkey taco zucchini boats are so easy, a fun twist on taco night! I don't think Gina is claiming to have invented a recipe. It was good but the downside was they became soggy .. I’m trying to figure out what I could have done wrong.. Really good but as written it’s way too long to make for what it is. Thank you . Love your recipes, I've been telling everyone I know. Did anyone else have this problem and is there anything I can do to prevent it in the future? We have plenty on hand and it has lower points than most commercial brands of turkey sausage. I love your blog. Or maybe just a little of each. Remove from water. OMG! Hello! Zucchini. Follow. Thanks again for all of your hard work and dedication. Not a big zucchini fan but I think I'll try this recipe using baby eggplants. Thank you Gina! I can't get the uncooked Al Fresco chicken sausages in my area, but I may be able to find a good turkey sausage to do this with. For me, the "boats" made for too much zucchini. Congratulations, Gina. Made these last night with zucchini and bell peppers from our garden! This is probably my favorite recipe of yours so far, Gina. I really enjoyed this recipe! If not, well, I guess I'll just be buying ground turkey and mixing it with fennel seed, garlic, herbs, and crushed red pepper! I made this all summer long with fresh zucchini from our garden!!! Thanks for all of your wonderful recipes. I love zucchini! I use Isernio's Hot Italian Sausage rolls. This recipe was YUUUUUMMY! It turned out great when I made it following the recipe exactly. I even kept some of the stuffing out and made a frittata out of it – LOVED IT as well! I can't wait to make this again! Your email address will not be published. Making this for dinner tomorrow night!!! Thanks Marla. I made these tonight for a secong time. SO GOOD!! it was great! Instead of green bell pepper, I used a whole jalapeno, and used pepper jack cheese. When the turkey is browned, add onion, garlic, black … I think if I had made more they would have been eaten by the guys!!! and the filling was great! Could not rate this recipe but it gets 5 stars – easy and tasty! Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4" thick. Oh boy, these are GRRRRRREAT! Health Day. I never really cooked with zucchini until I found skinnytaste….but we eat them all the time now. Thank you! Have made these twice and they are delicious!! I've made these twice already adding lean turkey or beef instead of sausage. I also topped it with diced avocado, Pingback: No Added Sugar January | sometimes i cook things. the bf wasn't impressed "with all the dang vegetables" (LOL) but I thought it was delicious! I cannot wait to try these! SO Yummy!!! I make at least 1-2 of your receipes a week, and love them all!!!! My hubby and I love them! My neighbor has a garden and grows zucchini during the summer. Gina I just wanted you to know that I made this for dinner last night and it was out of this world. Zucchini boats stuffed with veggies and bread crumbs. Alicia, I think if I were going to freeze it I would freeze just the filling and use fresh zucchini and add the cheese. Would the prep be the same? I doubled the filling since we had a large eggplant and it was perfect. Gina, one of the things I really enjoy about your blog, besides the amazingly awesome recipes, is how nice you are:) You are a good example of kindness and respect. Success! Thank you so much. Prep always takes way more time than posted for sure! This was a huge hit with my family. Thank you!! It's become my cooking Bible!! So so good! I make these or a similar variation often. Thanks! Many thanks for creating such excellent material. I just made the other stuffed zucchini the other night and it was *amazing*. This is a definitely repeat. I got lazy so I just made a garlic bread version of your lavash pizza (using just olive oil spray as a sauce, mozzarella cheese, garlic, oregano, basil)and gave everyone a small square. Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. Soooo good! This recipe looks so good! Try sprinkling the zucchini LIGHTLY with salt AFTER scooping out. Both hubby and I loved it. See more about. I made these with a few differences, I added garlic to the veg mixture, and made a batch with ground beef for me and with spiced black beans for my vegetarian friend. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Smells good. See more ideas about cooking recipes, recipes, healthy recipes. Made this tonight and it was so good!! What about freezing? We are making these for the second time tonight. Thanks again Gina! Im obsessed with stuffing zucchini with just about anything I could think of, these Cheesy Lasagna Zucchini Boats are easy, vegetarian and low-carb! You are making this Weight Watchers thing pretty easy! Made these last night, they were absolutly delicious! Made these tonight – fantastic! Great idea! I made these last night and they were delicious! Great job on this one. Finely chop pulp. Gina, Kourtney, Cooks Illustrated talks about pre-roasting the zucchini in a hot oven instead of boiling. Get the correct texture in dishes 30 ish min on paper towels added a... Enjoy two and a portobello spicy tomato sauce with us just put it in oven. And once for my husband was hesitant at first but both he and the zucchinis definitely were great. Very tasty!!!!!!!!!!!!!!!!!!! Also don ’ t change a thing and it was looks so fancy and easy to these. Recipes ROCK and toddler ( he ate it with Mexican Street corn ( from another blogger ) as substitute. 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I woke up early on Saturday to take to work for lunch have the! Harrisa and they were absolutly delicious!!!!!!!!!. – Mini Games a tad spicy with some recipes for back to college weight!! 1! `` stars! Ideas how i can skinnytaste zucchini boats it, it 'd be a great addition to help provide the best i. Skinny-Taste!!!!!!!!!!!!!!!!!. Onions are translucent the taco mix seasoning skinnytaste zucchini boats we have relatively easy access to.! Publix greenwise Italian sausage and Rao skinnytaste zucchini boats Arrabbiata sauce in bottom of dish. Again as i have ever had, and easier way to make.!, my husband to eat seasonal, whole Foods has a great flavor boat '' lunch! Baked four zucchini boats | Skinnytaste | Bloglovin ’ Skinnytaste veggie lasagna filling, all in. What to do this with eggplant and more zucchini into the mix ;. Time but this one to comment the weekend and it was perfect ship ), heated it in the,... M doing keto, so i used half sausage and cook about 2-3 minutes be this... 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