Also, let's be honest, buying fresh fish and cooking it can be intimidating. In addition, Greenpeace examined how equitable and socially responsible the brands are. It can lead to a drop in biodiversity as some species are overfished. Unlike other brands, MW Polar chunk light tuna doesn’t contain any soy. But Austin suggests tuna eaters read labels carefully – particularly when it comes to quantities of omega 3 fatty acids, which are important for our heart health. We would recommend avoiding tuna brands John West and Princes. It is also important to know which tuna brands to avoid altogether if they provide no information on the matter at all. These three brands employ sustainable fishing methods that reduce or eliminate bycatch of unwanted species: pole-and-line fishing, which catches tuna one at … "People like to have tuna for omega 3 fatty acids but the levels from brand to brand can be quite different – some have … Some brands will use still frozen tuna, while others will cook it. Soy is usually grown using GMOs, so you can trust that this product is non-GMO. All 365 Everyday Value tuna is pole and line caught—a fishing method with minimal impacts on other marine life. To compose the guide, Greenpeace evaluated the sourcing policies and practices of 20 brands, appraising whether the fishing method used to catch tuna harms other marine life, whether retailers avoid shark finning and whether they can trace their products back to the sea. Opt for a more sustainable choice, such as skipjack, and avoid companies that do not disclose the variety caught. Answer: ConsumerLab's tests of popular brands of canned tuna and salmon found that all five brands of albacore ("white" tuna) were contaminated with mercury to such an extent that you should limit intake to no more than one serving per week. Is it albacore tuna? The tuna ranking evaluated the sourcing policies and practices of the 14 brands, including whether the fishing method used to catch their tuna harms other marine life, whether they avoid shark finning, and whether they can trace their products back to the sea. There are many benefits of eating canned tuna. This all-natural canned tuna is wild-caught so that there will be none of the antibiotics, pesticides, and diseases. Some brands can last for 2–5 years in your pantry. A can of tuna checks a lot of boxes on a busy day, when you're in need of sustenance. “While the biggest brands have thus far refused to offer sustainable tuna, the silver lining here is that other companies are stepping up to provide ocean safe options for their customers.” Sustainability. Companies to avoid. This variety of tuna is one of the least sustainable options. At this stage, tuna may also be cooked. “Consumers should know that popular and trusted canned tuna brands are contributing to ocean destruction at an alarming rate,” said Forbes. Canned tuna, Americans’ favorite fish, is the most common source of mercury in our diet. Irresponsible commercial fishing is detrimental to our oceans. ; 365 Everyday Value tuna products indicate the species and catch method on labels. It also keeps for a long time. In particular, it is an inexpensive source of protein. The benefits of the tuna being still frozen when it’s inserted into the pouch or the can is that it retains more of its natural nutritional value and flavor as the cooking process typically results in a reduction of nutrients and flavor. It's quick, inexpensive, and nutritious, thanks to its low-fat and high-protein content, and abundance of omega-3's. Brands of skipjack tuna contained less mercury, although, one had a mercury level suggesting consumption not more than twice a week. Whole Foods is the first and only U.S. retailer with a commitment to sell only pole and line, handline, or troll caught canned tuna. Also, it has the potential to cause harm to other animals such as dolphins. Antibiotics, pesticides, and avoid companies that do not disclose the variety caught its and. A mercury level suggesting consumption not more than twice a week cause to. At an alarming rate, ” said Forbes brands are contributing to ocean destruction an! 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