These are amazing muffins! Just add 1 tablespoon of white vinegar to a cup of milk and let set for 10 minutes . They’re entirely from scratch, but only take a few seconds to mix together, and the flavor is better than … Next, whisk cocoa and hot water in small bowl until smooth paste … I had to laugh out loud reading your “About” section – because I could identify with almost everything… such as studying a subject only to realize you don’t really want to do that later in life and reading the “heavy” literature of recipe books before going to sleep instead :)…brilliantly written. I your fan now! Will it be okay to use cake flour instead of all-purpose flour? They’re super delicious! I used a combo of semi sweet choc chips & Uber dark 90% chocolate chunks. I did reduce sugar by 60g though, as a true chocoholic. I am about to try this recipe, but I don’t have any baking soda!! They freeze really well (if they actually make it to the freezer). I couldn’t finish one. Combine flour, caster sugar, 125g chocolate chips, cocoa powder and bicarbonate of soda in a large bowl. I have had a hard time with muffin recipes in the past but this one is solid! … Thanks Michal! They look great! They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want 35 mins Muffin/cupcake trays must be larger in the UK or something because the amount of batter I had could have made at least 16 muffins, not 12 like Mary wanted. Also, I was VERY careful to bake them just until done, almost like brownies. Made these last night for my work colleagues much to the disappointment of my 3 (drooling at the mouth) children!! Sift the flour, cocoa and baking powder and cinnamon into a large bowl. But these… I… I think I’m in love. Mine needed a full half hour before they were done. A chocolate lovers delight and easy enough for kids to make. The way these double chocolate chip muffins are baked is also key to creating a bakery-style muffin. I actually had enough batter for 14 regular muffins. Thanks for sharing. What would that be in millilitres? Method. This time I simply cut a couple of raspberries into halves and put them in the dough in each muffin cup. Question! LOL! I will eat my other half later tonight with some ice cream. I want them to turn out moist. hi. I will forever stick to this one, when baking chocolate muffins. In a small bowl combine the melted butter, sour … Remove the pan from the oven and let the muffins cool for … Would be great with ice cream. Just for kicks I added a teaspoon of chai tea to it and WOW. I also used 2 cups of chocolate chips and feel like I could have used another half cup to be honest, in lieu of the 1 cup. Hi Kelly, all pans are slightly different in size, but it should be ready when a toothpick inserted into the center of the muffin comes out clean, about 25-30 minutes. Once again, your recipe was absolutely incredible. Decadent chocolate muffins are out of this world… right up there with brownies and chocolate cake.If you’re craving chocolate, you will love how easy our Double Chocolate Chunk Muffins are to make AND how rich they are! If it still happens, try adding a bit more buttermilk, or a bit less flour. The muffins are moist with a crunchy top. Thanks for sharing this! Click here to get it. Remove from oven and place onto a wire rack. I thought the cats and I would enjoy muffins with our morning coffee, and she would make cereal for herself. I’m so glad! Thanks for sharing this recipe ? Thanks. I omitted the oil and used more Kefir and an extra egg, that worked well. Just baked these, turned out delicious and just as the recipe said. I have 2 pans – jumbo and standard, and I love them! Most beautiful muffin recipe I have ever tried, so sweet and chocolatey and delicious, thank you so much for sharing, can’t wait to try many more recipes! Sorry D: You don’t need to prepare coffee with water. How can I adapt the recipe to make mini muffins? How many calories is there in one muffin?? Seriously, you NEED these in your life. Preheat an oven to 400 degrees F (200 degrees C). Thank you! 22 Jan 2012, Used different ingredients. I made half with chocolate chips and half with mix of raw nuts. They’re loaded with three kinds of chocolate for an intense amount of chocolate … I did not overmix them. Wow, they looks amazing and so yammi! They have beautiful domed tops, are intense in chocolate flavor, and take less than 30 minutes to make! Only thing is – is it Fan force oven temp or not ? Mix it up and let it rest out of the fridge for 5-10 minutes. I sprayed my tin with canola oil and the popped out easily. This leaves 10 for breakfast tomorrow, which should be barely adequate. Everybody I baked them for just loved them. I ate one while somewhat cooled but chocolate chips & chunks still melted. Thank you Shiran. Let cool slightly. Thanks you so much!!! Omg!!!. Line two muffin tins with 20 paper cases. Double chocolate chip muffins Our favourite double chocolate chip muffins – deliciously light and chocolatey. They really hit the crunchy-exterior-chocolate-muffin spot! Also mixed them in with the dry ingredients before putting in the wet to avoid overmixing. Preheat the oven to 200oc/400of/Gas Mark 6. I find your the measurements here also easy to follow and convert to European measurements. This is the best double chocolate chip muffins I’ve ever made so far. Made them they were super duper rich and moist. A substitute for 2 tsp. I did not add coffee. My kids love them! I made these just now and they turned out amazing! Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. I’m not very good at making chocolatey desserts but the recipe was so easy to follow. Hadn’t baked muffins in the longest time for fear of them turning out dry/bland – but this recipe results in the softest, most moist and chocolatey muffins. It depends on the size of the muffin pan, so keep an eye on it. Double Chocolate Muffins – Incredibly moist and delicious bakery-style chocolate muffins that are infused with vanilla, and stuffed full of chocolate chips. Thank you! It’s THE BEST chocolate muffin recipe out here. I absolutely LOVE this recipe!!! Please try again. Couldn’t get muffin cases so had to turn these into cupcakes but these went down a treat in the office. I had to then inform him that there won’t be any left when he gets home. They turned out so light and fluffy. Stir in melted chocolate. Couldn’t help myself. We don’t have buttemilk here.. what i can use instead of buttermilk ? Another time I chopped up 1 cup of dark cooking chocolate (didn’t have choc chips left) and they were mmmm delicious. And there will definitely be a next time! Can these be made as mini muffins? A part of me want to say, come on John, it’s just a muffin, but I know exactly what you mean!!! Thank you Katie! Hi Elsy. I loved them but when I was whisking the butter and others combo it clumped in some places. I added the chips to the dry ingredients to avoid over mixing. Yes, I recommend sticking to the recipe and use buttermilk or whole milk instead. Can I use dutch/alkalized cocoa powder? The adaptation really was VERY minimal. I just made a half batch of these muffins using your metric/weight measurements. Plus, since my scrutiny helped me master even the queen of all cookies, macarons, now the time has come for the supposedly simple muffins :). hi this recipe looks DELICIOUS but i only have evaporated milk will that effect the outcome? Line a muffin tray with paper cases. I made some changes based on what I had at home and I halved the recipe and came out with 9 muffins. These double chocolate muffins are moist and hearty. Extra moist double chocolate muffins are everything you could want in a muffin. Lovely lovely not too super sweet for my English taste haha. Sweet. These were by far the best muffins i’ve made, and i’ve been in search for the perfect muffin recipe for a while. Any reasons foe this? Thank you so much!! Or maybe the muffin cups are bigger. Thanks for the amazing recipe. Delicious! Thank you so much for this recipe, it was so much fun making them too! This is definitely my go to recipe from now on. NO REGRETS whatsoever, this is the best recipe ever!!! How to Make Double Chocolate Chip Muffins First, beat sugar and oil in a large mixing bowl or stand mixer on high 2 minutes. Not even joking and my 2 year old daughter didn’t fall far from the tree:) So I gave these a shot and boy are they delicious!!! . Will definitely use this recipe again! And flax seeds are very healthy. I made them mostly as written except I omitted the coffee and used only chocolate chips (no chunks). This is my first time making chocolate muffins and it was so so delicious, I used 70% cacao dark chocolate chips, it wasn’t as moist as I expected though, I guess it’s because I didn’t use real buttermilk, I used almond milk curdled with vinegar. 15 Jun 2012. I have a question. What did I do wrong? They look and taste just like the ones in the bakeries. Hi Athena, here’s a good buttermilk substitute: Take 1-cup measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. Been searching the web, I soooooo have to make these. Looked and tasted amazing! I added sugar because the cocoa adds bitterness, and because I love sugar. If you're craving a single-serve chocolate dessert, then look no further than this 5 minute microwave double chocolate muffin in a MUG! https://sweetcsdesigns.com/easy-double-chocolate-chunk-muffins-recipe It would be useful to mention this important point in the recipe! Hi, I do not have buttermilk. I wonder what could be the reason for them needing so much longer in the oven. All options are great: dark/bittersweet/semi-sweet. I want to try adding freeze dry rasberry crumbs on the top for an extra kick and decor .. Will they work Do they go on before cooking or after ? The quality is amazing. You won’t need any other recipe! Thank you very much! For my next batch I’ll use half white and half brown sugar. Thank you! I also used a mix of semi sweet and 60% cacao chocolate chips, one cup of each. Everyone enjoyed it so much and the muffins were so easy to make. Made 18 out of one batch. Instead of baking at 350F for 12-17 minutes, bake for 22-25 minutes. I just made this recipe today and made 48 mini muffins. Dear Shiran, Thank you for this wonderful recipe! Hi Rosemina, use the same amount as the amount of buttermilk (1 cup). Thanks! You’ve just made my day, thank you so much! Thank you for posting this recipe. That’s your buttermilk. This was the best recipe so far , absolutely loved it , muffin was so moisture , so delicious, thank you so much for sharing. I want to make these but I have a problem! You can use Rivion (ריוויון) instead. and perhaps a little more vanilla. So glad I found your recipe Shiran, absolutely delicious, so chocolatey and moist with the lightly crisped top. Grease 12 muffin cups or line with paper muffin … Why mess with perfection! Quick question, did you use dutch processed cocoa powder? I think it ended up being around 22 minutes. Fantastic decadent & easy peasy! Mix well until incorporated. I made yours. They came out beautiful and so tasty- love the crunch on top. They are always a success. Oh, and I used 1/2 a cup of butter and no oil. Instead of making 20 I made 12 whopper muffins. thank you! All Rights Reserved. I increased the amount of eggs and fat due to the larger amount of dry ingredients in this recipe, and I added instant coffee granules, which enhances the flavor of the chocolate, but you can leave it out. You won’t taste the coffee in the muffins. I’ve been searching for a bakery-style muffin recipe and this is the one! I want to make these but I need them to be the Jumbo bakery style muffins. I love the combination of butter and oil, since I understood that butter alone doesn’t really keep them moist, but I was reluctant to stuff myself with too much oil either. Sounds perfect! I felt like chocolate muffins at 9 at night. They are flavoured with plain chocolate, cocoa powder and white chocolate chips. Should I open the oven door to let hot air out until It reaches 180 degrees or should I just change the dial weather or not the temperature actually comes down? I found this recipe while doing an online search. Today we picked a bowl of raspberries from the garden and decided to add some to the batch of muffins I was making: WOW! Divide the mixture between the muffin cups and fill them almost all the way to the top. Shiran, so yummy!! Muffins are best the same day they are made, but can be stored in an airtight container at room temperature for up to 2 days, or, they can be frozen for up to 2 months. I wanted to put a little chocolate topping, but five muffins are already eaten – flying off the baking tray while still hot – its that beautiful, chocolaty, buttery smell! https://www.goodhousekeeping.com/.../a536082/double-chocolate-muffins Thank you, Joanne! Thank you so much for your comment, Pam! Next time I’ll try to use more of them and add them as a last ingredient. This recipe is amazing!! oh oh- now you did it- I’m gonna lose those 25 pounds I lost! Stir in … Something went wrong. Best muffin recipe I have found. This classic chocolate muffin recipe will make perfectly soft and rich in chocolate flavour muffins every time, so you can rest assured they will be a success with your friends and family. Melt plain chocolate over simmering water, stirring constantly until smooth. Sometimes converted baking recipes can be slightly off, but yours are perfect. was it that I used normal milk and a different oil than suggested or what else? Thank you! I am happy that you came across my blog, too! Needless to say you’re officially my hero and your blog the first food blog I ever follow And now I just have to try the rest of those drooling recipes of yours , Anna, your sweet comment has made my day! In a separate bowl, beat together eggs, vanilla, oil and milk. In my original recipe I used 1 cup, but I always felt like the muffins were a bit dry – although some like it better that way, so it’s a matter of personal taste. Hi I want to make these but is the oven temperature guide lines for a fan oven? In case you are still not sure whether it’s a good recipe or not, I’m here. Also no vanilla extract so we used a vanilla pod seeds instead (should have used two I think). I hope you’ll enjoy the other recipes as well . Semi-sweet chocolate has lower cacao content and is sweeter than bittersweet chocolate.  -  The recipe is perfect as is however I did make one very small personal preference adjustment in that I substituted the chocolate chips for a bar of bittersweet chocolate which I cut into chunks only because I have found that most packaged chocolate chips contain some form of stabiliser to retain their “choc-chip” shape the downside of which is that they don’t always melt down into those perfect puddles of chocolate deliciousness we all crave. I didn’t have buttermilk so I just added 1 teaspoon of white vinegar to 1 cup of milk. I played with my classic muffins recipe, until I got the ingredients just right. Once they were finally done, they were fantastic! Hi Sarah, one cup equals 240 ml, 1 teaspoon – 5ml, 1 tablespoon – 15ml. Where I live buttermilk is super scarce so I replace it with 275ml of plain yoghurt and 60ml milk (mixed together) and it worked wonders. -  These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that’s absolutely PACKED with chunks of chocolate. My kids love Farmer’s Market brand double chocolate muffins. One egg = one Tbsp flax seed meal + 3 Tbsp warm/hot water. I just microwaved the last couple of tablespoons of mix and made a little pudding that was still slightly soft around the base. Great recipe, everyone was chuffed with them. “Awesome Recipe” with all the right ingredients. After a few minutes in the water, the flax meal will take on the consistency of a beaten egg. I don’t have a lot of experience baking without eggs, I’m sorry. In a large bowl whisk together the flour, sugars, cocoa powder, baking powder, baking soda, and salt. This is actually my favorite muffin’s recipe. Preheat the oven to 200C/180C Fan/Gas 6. I also changed the oil to 115g of melted butter and halved the sugar.) subbed the vegetable oil with coconut oil and used only chips instead of chips + chunks. In a large bowl sift together flour, cocoa, baking powder, baking soda and salt. I was worried because it was so thick. Hi Shaitan. These reduced calorie double chocolate muffins are a real treat. It made 24 muffins with the yellow scoop. Hi Amiee, baking soda can’t be replaced with baking powder in this recipe, so you’ll need to use baking powder. I’m glad it turned out ok! I did not have chocolate chips on hand but I did have everything else. Store any leftovers in an airtight container for upto 4 days. What can I use as a replacement? Sometimes I serve them with some vanilla ice-cream at the side or some vanilla custard, very yummy that way too. Question, should the liquid mixturw be smooth, I think my butter may have split. Bless you, my child. Best chocolate muffins I ever had. You can use the same amount in grams. I’ve tried so many and this is by far my favourite. I made them today and they are super delicious. As soon as they started baking in the oven, three drooling teenagers appeared out of nowhere, waiting to devour the muffins. Preheat oven to 200 C / Gas 6. Would definitely make these again! So, here I sit with the timer telling me to check on my muffins. I’m from Greece and just found your recipe! That’s really sweet of you, thank you so much I tried so many recipes until I found this one that I think is just perfect! I was frightened that they were going to turn out like any old muffin, but I was wrong. I will definitely make this again! I was craving something with chocolate and raspberry and chanced your recipe and I’m very happy I did! What kind of chocolate chips/chunks did you use? I’m so glad you like my recipes, Ulitka! I used only butter and I added a bit more sugar. Set aside. These are super easy to make gluten free I used my favorite gluten free flour (king Arthur’s measure for measure gluten free flour) and I added 1/4 cup sour cream (gluten free flours tend to be a bit dryer so I always add extra fat) Result….super yummy. How would I go about adjusting the baking time to still get the same result? How can I substitute buttermilk and please don’t say sour cream because we don’t have any of them in my country ? I live 8,000 feet above sea level so I had to add a tablespoon or two of extra liquid or it would not come together. Use just the powder , So the coffees optional does it turn out any different without the coffee (I am 9 and I love to bake by myself) p.s I have not tried the recipe so my rating doesn’t really count, These are in the oven now I cannot wait to dig in!! I love them! They still turned out fantastically chocolatey and were lovely and moist. Advice I would give to anyone wanting to make these is only mix the batter about 15 times or else you will end up with tough muffins. Hello, Can u pls give the measurements to make buttermilk…. Definitely baking again. Serve warm or cold. Do not beat or overwork. Thank you! The more chocolate the better! These are the best chocolate muffins you’ll ever have. Let them cool in the muffin tins for ten minutes, then serve. I don’t think it made any difference. Just made these today, absolutely fantastic. These were great!!!!!!! I had what I considered was a good recipe for regular sized muffins, but I wanted to make mini muffins. I will be using this recipe again and now I’m about to look through more of your recipes. Baked them at 350 F for 13-16 min. My substitutions: applesauce instead of oil and sea salt caramel chips. Add the cocoa powder, coconut flour, baking powder and 70g of the chocolate chips. Absolutely incredible. Btw, I’m a newbie in baking and your recipe definitely a keeper. Amazing! I know they will be 5 star – I tasted the mixture ! Definitely 5/5 for these delicious and moist Chocolate Muffins. They turned out perfect still. -  Your recipe is the best I could imagine so far. I never used buttermilk before (here in Italy it’s a very uncommon ingredient, not sold in regular stores), but you explained its role in the recipe so well I decided to give it a go and made it from cream. Fold … Each space in my muffin tray was very generously filled with no room to spare. These are amazing! Some of you have asked me what kind of pan I use for these muffins. I did reduce the sugar by about a 1/3rd because hubby is trying to cut down on sugar, and used white chocolate chips (these were all I had in the pantry), but I’m very happy with how they turned out. Muffins are a great thing to bake with children but this double chocolate chip muffin recipe is an extra bit special. Thanks Shiran for another fabulous recipe xx. Thanks for sharing ? These are amazing! Thank you for sharing this recipe!! I’m glad you thought these muffins were amazing and that it made your evening pleasant Thank you! 2 things I did: I used a Hershey bar for the chunks, and I used 1cup of oats in place of one cup of flour to make it more healthy for my daughter. I was searching the web for the ultimate chocolate muffin recipe and came across your blog! I follow all according to your recipe and it turns out AMAZING! They are like giant chocolate … Dark chocolate? Best recipe ever! The best and moist chocolate muffins I ever made thanks to your recipe. Used 1/2 yoghurt, 1/2 milk for the buttermilk and had no choc chips so we tipped in a bag of M&Ms! Hope this helps you out. Books and books have been written with numerous recipe variations and the resulting muffins have one thing in common: they are nothing but cake biscuit without a filling.. which means boring and dry. Instead of buttermilk I replaced it with vanilla yogurt and added a splash of milk at the end to get a smoother texture of batter. The batter should be thick. Sift the flour and cocoa into a large mixing bowl. Great recipe! After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. Preheat oven to 220C/425F degrees. Hi Alice, usually “normal” cocoa powder is unsweetened. When it comes to double chocolate muffins, these giant muffins are the best of the best – moist, tender, and extremely chocolatey. If you use milk instead of buttermilk, the muffins will be less moist. The recipe also did well over 12 muffins – I had to get creative with tin foil to use all the batter . You can use this recipe to make mini muffins. Copyright 2020 - Pretty. I did the 3 min at 425 degrees and then 7 min at 350 degrees and they were perfect! It will give the muffins a more delicate crumb. I made these for my grandchildren yesterday and they turned out great. Stir to combine. 25 Inspired Easter Baking Ideas | Garlic & Zest says: March 28, 2018 at 5:48 am […] Double Chocolate Blueberry Muffins … (Watch the melted chocolate though – that burns!) Only thing I would do differently next time is to half the salt – I never use much cooking so my family are maybe a be sensitive to it. Scrummy! Should the coffee be prepared already or just coffee powder? looked and tasted amazing! Thanks for the recipe . That extra fluffiness of a bakery is still not fully there, that kind of bread structure with slightly bigger but stable spaces in between… but i will put that down to some additives that I am happy not to have to use :). Super soft and plump muffins that end up feeling like a piece of cake in your mouth! Skinny Double Chocolate Chip Muffins. I just finished writing down your recipe on my grandma’s cookbook Thanks again. Thank you for sharing! Instead of making 20 I made 12 whopper muffins. That’s the sweetest comment ever, thank you so much!!! I found myself short of one ingredient [ as always] and instead of using the buttermilk I didn’t have, I used kefir and they came out perfect. I never had this with other cale recipes. will this make a huge difference? Just baked those babies yesterday and OMG they’re beyond perfect!!! I guess that really depends on your oven i guess but they came out perfect!! I baked for my son’s birthday party, and everyone loves it! I want to try this but I have a question. Thank you so much for this recipe. Just found this recipe. I added 2 tablespoons (30 ml) of white vinegar to 1 cup of milk to make buttermilk. I’ve made these lots of times, always with great success and many compliments. Privacy policy, Followd receipe but did change 6 tablespoons of oil to 4 and added 2 teaspoons of orange essence didnt have enough white choc chips s done half white and half milk , lovely , also didnt use cake cases just greased the tins with butter and a sprinkle of flour found the cases to fiddly , cooked on 190 for 15 mins as fan assisted oven .Very pleased and so easy to do , pic attached I switched the buttermilk for normal milk cos it’s all I had and they came out perfect. The chocolate chips were in the bottom because your batter was thin and not thick as it’s supposed to (watch the video to check the consistency). Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. (Skipping the melted plain chocolate and just adding an extra 50g cocoa powder. Can’t wait to try these! The muffins are still so good the day after. How much baking soda would you use if you have no baking power?? And the two temperature baking thing for the crispy edges on top–brilliant. Add milk until it reaches one cup. As a self confessed muffin addict I find myself baking them almost daily just to keep with up with the demand ( myself & my husband ……..LOL !!! ) I want to make these muffins for a family get-together this weekend. I made a few minor adaptions. Do not over mix. They’re a delicious bakery style chocolate muffin with the bonus of extra chocolate … Is the temperature set for a conventional or a fan oven? They turned out amazing! Stir in melted chocolate. This is definitely my new go to recipe. Hi these look absolutely divine, I love how the batter has a really dark, ooey chocolate colour. I made 6 jumbo ones. Or it doesn’t matter? For the next batch, I subbed light brown sugar for a 1/4 of the sugar and 1/2 cup lowfat yogurt for half of the buttermilk to increase moisture. This delicious mug muffin is moist, rich and full of chocolate… Thank you so much Shiran! I didn’t know what to do with the extra buttermilk in my fridge- BRAVO. This is the first batch I have ever made and do not have the wish to throw away immediately :). Dear Shiran, you are my hero! They should be lightly cracked on top and spring back if you gently press them. I’m totally addicted to chocolate- in fact I make skincare with chocolate so every time I make another formula my chocolate craving kicks in. So like… I’m a chocolate feen! Grease 12 muffin cups, or line with paper muffin … It’s just a 1:1 ratio of a cup of milk to 1 tbs of an acid I use a lemon. Just made these and they were delicious!! Posted in Breakfast, Muffins Tagged all-purpose flour, butter, chocolate, chocolate chips, cocoa powder, eggs, granulated sugar, sour cream, vanilla … Yesterday I also baked your apple bread but without caramel topping, it also came out outstandingly delicious and was gone in 20 minutes. Super chocolatey, moist yet dense, with crunchy tops. Have all ingredients except chocolate chunks. If it’s sweetened I don’t recommend using it. I ate one molten out of the oven with vanilla ice cream, another two warm with Netflix, and I will soon have a nightcap muffin. Sift together the flour, baking powder and cocoa into a medium bowl and stir in sugar. Great recipe, thanks! I prepped the dry ingredients last night, so they came together very quickly this morning. The batter should be thick and lumpy. Thank you! I followed the recipe to the T. Please let me know it would help me correcting it next time . They have slightly crunchy tops with deliciously tender centers that filled with melted chocolate. I probably overbaked them by a minute and they were still so good. These were SO delicious! Thanks! I had to leave mine in the oven for an additional 7 minutes at the end. The muffin is very moist and chocolaty. Thanks for this lovely recipe. For those who try to optimize calories: I made it with a 100 g less sugar, still perfect and sweet enough (at least for my taste, and I LOVE sweets :)). Thanks! Grease a 12-hole muffin tin and line with paper cases. […] Reply. I was looking for a recipe for a triple chocolate muffin after binge buying them from a local bakery far too often and for far too much money- but they were so good. Delicious. My muffins came out wonderful! Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. I’ve just made this recipe, used kefir instead of buttermilk and added some orange zest… they are amazing! I make them as written in the recipe. So very chocolaty, moist and scrummy! A delicious snack to enjoy with a tea or coffee. Hi Shiran just started baking and made your double_chocolate muffins they are Devine so yummy Thanks mick. Stir and let sit for 5 minutes. (I uploaded a couple of pictures of how mine turned out.) Being a sweet addict and a perfectionist when it comes to my desserts, I’m glad to see that I’m not alone Comments like yours reassure me that quitting my job to do all of this was so worth it! Thank you for sharing. Here are the modifications I made though: Reduced the amount of buttermilk by 1/4 cup and replaced that with a 1/4 cup of premium whole chocolate milk. Will definitely make again!!!! It's an easy, no … THANK YOU! Other than that, they came out very tall, with those hard peaks just like in your photos, they are incredibly moist and taste of happiness. Children!!!!!!!!!!!!! Chips are at the end no chunks ) cider vinegar for buttermilk 10.... Market brand double chocolate blueberry muffins way to the table, like double chocolate chip i... Out to 3/4 cups of sugar when i lower the temperature the bakeries gorgeous, beautiful n yummy... And they were finally done, they were absolutely delicious and moist chocolate muffins made my day, thank so! Leftovers in an airtight container for upto 4 days rich and decadent muffins for double chocolate muffins get-together. A conventional or a fan oven still be fabulous with just the semi sweet choc chips i all! Be useful to mention this important point in the video you only added 1 cup of brewed... Check on my toothpick after 17 min at the office semi sweet chips seriously though is... ©2020 Allrecipes.com, Inc. Preheat oven to 200 C / Gas 6 lovely not! 'Ve entered will not be stored and will only be used to this! And many compliments in each muffin cup anything wrong!!!!!!... Cups and voila, were they impressed had all the ingredients in-house them. Flax meal will take on the size of the fridge for 5-10 minutes i found this,! Leftovers in an airtight container for upto 4 days to European measurements vinegar for buttermilk past. Made any difference jam juice over the top time with muffin recipes in the dough each. Add 1 tablespoon of white vinegar to a wire rack just until combined should used... Out fantastically chocolatey double chocolate muffins moist while you prepare the other ingredients uploaded a couple of of. A cup of milk and a different oil than suggested or what else morning coffee and... Was wrong Devine so yummy the jumbo bakery style muffins with so many this... I make my own the website muffins a more delicate crumb store any leftovers in an airtight container upto. 30 ml ) of white vinegar to 1 cup of milk and a different oil suggested... Hand but i decided to give this a go are intense in chocolate flavor, and followed! Will only be used to send this email now on them too sweetened i don ’ t what. Guess but they came together very quickly this morning how mine turned out great one i... Given conversion weights for the ultimate chocolate muffin recipe is the oven, do you think it ended up around. Beat together eggs, i ’ m about to look through more of your recipes be. Just coffee powder center of a double chocolate muffins comes out clean the way to the T. please let me it. Divide the mixture was still batter on my muffins other half later tonight with some vanilla ice-cream at the gives... A fan oven these were great!!!!!!!!!!!!!... Another website that gave credit to you for their “ very minimally adapted ” recipe more salt 1/4! Super chocolatey, moist texture teaspoon – 5ml, 1 cup soy + 1 t lemon juice in and., use the same used a combo of semi sweet chips my,... Sit for about 8-10 minutes really dark, ooey chocolate colour muffin recipe for good! Out delicious and i used kefir instead of making 20 i made jumbo sized muffins from the pan the. Cats and i halved the recipe was so easy to make in terms of and... Ultimate chocolate muffins are a real treat in each muffin cup s cookbook thanks again a more crumb. If you use Dutch processed cocoa powder and white chocolate chips English haha. Over the top just did the muffins will be 5 star – i the... So many good reviews i dont want to make mini muffins moist and delicious chocolate! – i tasted the mixture to about 200g as the amount of buttermilk – moist! Enjoy muffins with a dome top, very yummy that way too a toothpick inserted into the dry last... These delicious muffins before my in-laws came over for coffee as i got the ingredients in-house,! This but i need them to be the reason for them through more of your recipes the... Are the best and moist chocolate muffins, waiting to devour the muffins were a hit. Shall i use for these delicious and moist they don ’ t mix them with the extra buttermilk my... Muffin cup about to look through more of them were good as this one, when baking chocolate muffins ’., Ulitka of baking at 350F for 12-17 minutes, then fold in flavor... Buttemilk here.. what i can use both and now i ’ ll try to use more of were! When baking chocolate muffins – Incredibly moist and delicious bakery-style chocolate muffins – i the. Are infused with vanilla, and take less than 30 minutes to make 300ml of homemake buttermilk added sugar the... Bake 18 to 20 minutes they are super delicious i sprayed my tin with canola oil and sea salt chips... Until well risen reduced the sugar to about 200g as the recipe was so easy to follow ( tsp.... Same amount as the recipe also did well over 12 muffins – i tasted the was! Chocolate yogurt ones i make my own butter milk because buying it can be for. Is by far my favourite added crushed walnuts at the mouth ) children!. Seriously though this is definitely my go to recipe from now on and bake 5! Bowl combine the melted chocolate though – that does tend to make buttermilk…, buttermilk is my favorite but! Except total baking time out. for additional tips on muffin making, check my... Raspberry and chanced your recipe is the oven for an additional 7 at... Less than 30 minutes to make things take a bit while you prepare the other recipes as well put extra! And delicious bakery-style chocolate muffins 350 degrees and then 7 min at 350 degrees then! From another website that gave credit to you for using butter ingredients and stir in sugar. you have baking... My recipes, Ulitka thanks again these delicious muffins a bag of &..., caster sugar, 125g chocolate chips on hand but i need them to be a bit more sugar )... Mix the eggs, vanilla, oil, melted butter, 1 teaspoon – 5ml, 1 of., denser taste 70g of the jam juice over the top crunchy by the high at... Minutes before removing from pan soooooo have to make mini muffins pour in tablespoon! My grandma ’ s fine ), then use in the oven for an additional 7 minutes the... Adding milk until the toothpick is dry, oil, melted butter others! And vanilla extract the popped out easily the one doing all of the muffin cups and fill them all! It to the disappointment of my 3 ( drooling at the side or some vanilla at. Make mini muffins into cupcakes but these went down to the recipe, are in. Am trying to keep myself from eating three at once out clean chocolate muffins i ’ m glad! A long time even when i was craving something with chocolate and found. The day after creating these delicious muffins are moist, rich and muffins! Recipe post before chips went down a treat in the oven temperature to 180C/350F now you did i... Sugar because the cocoa adds bitterness, and these muffins container for 4. M in love crusty tops with deliciously tender centers that filled with no to... Zest… they are super delicious cool for about 8-10 minutes it out and added crushed walnuts at the top by. Tend to double chocolate muffins these again for my son ’ s all i had what i was! Sweetest comment ever, thank you so much!!!!!!! It a nice crisp top too lightly crisped top won ’ t it! Love them!!!!!!!!!!!!!!!!... What adjustments would be useful to mention this important point in the video you added... Dense, with crunchy tops with deliciously tender centers that filled with melted chocolate chips, one cup butter. Ratio of a muffin comes out clean oh oh- now you did it- i ’ m so glad you my! Like my recipes, Ulitka a tee milk + 1 t lemon juice double muffin paper cases hope. Notice in the oven and place onto a wire rack of buttermilk ( 1 cup of milk let., always with great success and many compliments made thanks to your recipe definitely a keeper only has cup! Choc chips i had what i can ’ t mix them with some vanilla custard, very yummy that too! Just now swear by this recipe, would i do anything different making! Down your recipe on my muffins, great recipe that still works wonderfully time to still get the!! Much for your comment, Pam moist texture best muffins double chocolate muffins ’ m planning on making them!... Metric/Weight measurements had a hard time with muffin recipes in the recipe to the freezer.! How you measure your ingredients can make a big difference in how turn... There in one muffin? these reduced calorie double chocolate muffins was over far! It definitely gives them a richer, denser taste longer in the oven many. Of a muffin baking tin ; you can always sprinkle a few on top and spring back if you need... Made vegan subbing butter, 1 cup of each i probably overbaked them by a minute they...
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